Name: Egg, Sausage and Phyllo Roll-Ups
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Ingredients: Salsa and light sour cream, optional; 20 sheets frozen phyllo dough, thawed (14x9-inch sheet); 2 frozen Banquet® Brown 'N Serve(tm) Turkey Sausage patties, chopped; 2 tablespoons chopped green onions; PAM® Butter No-Stick Cooking Spray; 1 cup Egg Beaters® Original (1 cup = 8 oz); 1/2 cup shredded reduced fat sharp or mild Cheddar cheese; 1/4 cup softened fat free cream cheese (1/4 cup= about 1.5 ounces); 1/8 teaspoon granulated garlic; 1/4 cup Pure Wesson® Canola Oil; 2 tablespoons fat free milk

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Egg, Sausage and Phyllo Roll-Ups