Name: Easy Arroz Con Pollo (Easy Chicken with Rice)
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Ingredients: 3 tablespoons Blue Bonnet®-stick, divided; 2 pounds skinless chicken thighs, rinsed, patted dry; Chopped fresh parsley, optional; 2-1/4 cups water; 1/8 teaspoon Gebhardt® Chili Powder; 1 pkg (6.4 oz each) Mexican rice with seasoning mix

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Easy Arroz Con Pollo (Easy Chicken with Rice)